Among the benefits of Razavi toast bread powder improver is improving the quality and texture of the bread, improving the taste, aroma and flavor, maintaining moisture and increasing the shelf life of the bread - the ability to swallow easily and pleasantly. At the rate of 7 to 10 percent of the weight of the flour used, equivalent to 2.8 to 4 kg for each 40 kg bag of flour. When preparing the dough, mix the Razavi baguette improver with flour and yeast in the mixer and use it
