The advantages of Razavi burger bread powder improver include improving the quality and helping to make the texture of the bread soft and spongy, improving the taste, aroma, and also creating a golden color on the surface of the bread, improving the shelf life and maintaining the quality, the ability to easily swallow and Pleasant. At the rate of 7 to 10 percent of the weight of the flour used, equivalent to 2.8 to 4 kg for each 40 kg bag of flour. When preparing the dough, mix the Razavi baguette improver with flour and yeast in the mixer and use it
